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Pit Bars
Fixings
Chocolate Chip Treat Base
3/4 container margarine, room temperature
1 container light darker sugar
1/2 container granulated sugar
2 eggs
2 teaspoons vanilla
1 teaspoon preparing soft drink
1/2 teaspoon legitimate salt
2 1/4 containers universally handy flour
2 containers semi-sweet chocolate chips
Brownie Layer
3/4 container margarine, cubed
1 container semi-sweet chocolate chips
3 eggs
1/2 containers granulated sugar
1/2 teaspoon legitimate salt
1 teaspoon vanilla concentrate
1/2 container unsweetened cocoa powder
2/3 container generally useful flour
Treat Batter Layer
1 container spread, room temperature
1 container light dark colored sugar
1/2 container granulated sugar
1/4 container milk
2 teaspoons vanilla
1/2 teaspoons legitimate salt
2 containers generally useful flour
1½ containers semi-sweet chocolate chips
Directions
Chocolate Chip Treat Base
Preheat stove to 350°F. Line a 9×13 dish with aluminum foil and coat with nonstick splash. Put aside.
In the bowl of your stand blender fitted with the oar connection blend the spread and the two sugars on medium-high for 2 minutes until fused.
Turn the blender down to medium and include the eggs, vanilla, heating soft drink and salt and blend for 1 minute, scratching the sides of the bowl as fundamental.
Turn the blender to low and include the flour until simply joined.
Mix in the chocolate chips.
Spread the treat batter in the readied skillet and prepare for 20-25 minutes until the edges are delicately brilliant and the middle is nearly set.
Expel the container from the broiler and spot on a wire rack to cool somewhat while you set up the brownie layer.
Brownie Layer
In a medium pot on medium-low warmth liquefy the margarine. Include the chocolate chips and mix always until dissolved and smooth. Expel the pot from the warmth to cool marginally. In a medium bowl whisk together the eggs, sugar, salt and vanilla.
Whisk the egg blend into the chocolate blend.
At long last blend in the cocoa powder and afterward the flour until smooth.
Pour the brownie hitter over the treat layer equally. Heat for 20-25 extra minutes until a toothpick embedded somewhere between the middle and the edge tells the truth.
Enable the bars to cool for 15 minutes on a wire rack and after that place in the fridge to cool totally.
Treat Batter Layer
In the bowl of your stand blender fitted with the oar connection blend the spread and sugars on medium speed for 2 minutes. Include the milk, vanilla and salt and blend for 30 seconds more. Turn the blender to low and include the flour until simply joined lastly the chocolate chips.
At the point when the treat and brownie bars have cooled totally cautiously spread the treat batter on finish utilizing an off-set spatula.
Chill the bars for in any event one more hour before cutting into little bars.
Notes
store impermeable in the cooler for as long as 5 days
or on the other hand solidify for as long as a month
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