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#Strawberry #Sugar #Treat #Glasses
Strawberry Sugar Treat Glasses ~ Delicate Pillsbury Sugar Treat Batter loaded up with Strawberry Marshmallow Creme!
Course: DessertCuisine: AmericanPrep Time: 25 minutesCook Time: 12 minutesTotal Time: 37 minutesServings: 12 Treat CupsCalories: 236kcal
Fixings
1 8 oz cylinder Pillsbury Sugar Treat Mixture
1/8 c. red confetti sprinkles
1 8 oz bundle cream cheddar, room temperature
1 .23 oz strawberry Kool-Help
1 7 oz holder Marshmallow Creme
8 oz Cool Whip
Guidelines
Preheat broiler to 350 degrees
Combine sugar treat and confetti in a blending bowl. Scoop treat mixture into a biscuit tin showered with non-stick cooking splash, separating uniformly between 12 containers. Heat for 12 minutes or until edges are begin to turn brilliant dark colored. COOL Totally!
Run a blade along outside of treat mugs to relax. Expel from skillet, very cautiously.
In a blending bowl join cream cheddar and Kool-Help. Include marshmallow cream and blending until consolidated. Overlap in 1 c. Cool Whip.
Spot strawberry filling in ziplock pack and cut a little piece off the corner. Pipe filling into every treat container. Rehash with staying Cool Whip. Improve with sprinkles.
Serve promptly or chill.
Nourishment
Serving: 1g | Calories: 236kcal | Starches: 33g | Protein: 2g | Fat: 11g | Soaked Fat: 5g | Cholesterol: 25mg | Sodium: 129mg | Potassium: 74mg | Sugar: 22g | Nutrient A: 5.9% | Calcium: 4% | Iron: 2.3%
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