Tasty and healthy food that you definitely like
#moderate #cooker #meat #and #cheddar #pasta
Prep Time: 10 mins Cook Time: 7 hours Total Time: 7 hours 10 mins Yield: 8
Fixings
2 lb. lean ground hamburger
1 yellow onion, diced
1 teaspoon garlic, minced
15 oz. marinara sauce
15 oz. stewed tomatoes
1 teaspoon basil
1 teaspoon oregano
1 teaspoon Italian flavoring
Red pepper pieces to taste
2 tablespoons Worcestershire sauce
2 hamburger bouillon solid shapes
2 tablespoons sugar
Salt and pepper to taste
10 oz. solidified spinach, cooked
1 lb. penne/rigatoni/tie pasta, cooked still somewhat firm
1/2 glass Parmesan cheddar, destroyed
1/2 mugs Mozzarella cheddar, destroyed
Guidelines
Over medium high warmth, dark colored the hamburger until cooked. Channel any fat
Evacuate hamburger and saute onions and garlic until onions are translucent
Exchange onions and hamburger to a moderate cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian flavoring, red pepper drops, Worcestershire sauce, disintegrated meat bouillon 3D squares and sugar
Mix to blend well and season with salt and pepper to taste
Cook for 6-8 hours on low
Cook the pasta till still somewhat firm, as indicated by bundle directions. Channel well and include cooked pasta, Parmesan and Mozzarella to the meat sauce and blend to consolidate
Cook on high for 30 minutes
Blend in cooked or crude spinach leaves and mix well
Dish and serve hot
Thank you for visiting I hope you like
