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Moderate Cooker Creamed Corn
Serves 6-8
Fixings
2 1/2 pounds solidified corn pieces
1 container overwhelming cream
1 (8 oz.) bundle cream cheddar, room temperature
1/2 container parmesan cheddar, ground
6 tablespoons unsalted spread, room temperature
1 tablespoon sugar
genuine salt and newly ground pepper, to taste
Bearings
Whisk together overwhelming cream, cream cheddar and spread in moderate cooker until generally smooth.
Mix in corn, parmesan cheddar and sugar, at that point season with salt and pepper.
Spread moderate cooker and cook on low for 4-5 hours, mixing once in a while, or until blend is smooth and velvety and corn is delicate fresh.
Serve hot.
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