Tasty and healthy food and drink that you definitely like
#Korean #Hamburger #Bowl
Planning Time
10 mins
Cook Time
15 mins
All out Time
25 mins
This Korean hamburger bowl is prepared in less than 30 minutes and is a family-accommodating dinner! It's without gluten, sans dairy, and makes extraordinary scraps!
Course: Principle Course
Cooking: Korean
Servings:
4
Fixings
1 shallot, diced
2 inches new ginger, stripped and ground on a microplane
1 tablespoon toasted sesame oil
2 pounds grass-bolstered ground meat
1 teaspoon red pepper pieces
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 container coconut aminos
2 tbsp fish sauce
4 mugs cauliflower rice (can sub white rice in case you're not doing )
6 containers greens of decision (slashed romaine, arugula, spinach)
Discretionary sauce:
1/4 container mayo
1 tbsp hot sauce (change in accordance with taste)
Directions
Begin by getting ready rice to have it prepared. On the off chance that presenting with cauliflower rice, hold up until the meat is nearly done as it just takes a couple of minutes to cook.
Shakers shallot and mesh ginger to have it prepared.
Warmth an expansive skillet over medium-high warmth and include sesame oil. When hot, include ground hamburger. Split the hamburger up into little bits.
Include the shallot, ginger, red pepper, garlic powder, onion powder and salt and blend with the hamburger. Keep cooking, blending sometimes, until the meat is carmelized and building up some fresh bits, around 8 minutes.
Include the coconut aminos and fish sauce and cook for another 3-4 minutes.
On the off chance that you are making the discretionary sauce, blend the mayo and hot sauce in a little bowl.
Serve meat in a bowl over a bed of greens with rice or cauliflower rice. Top with discretionary sauce and appreciate.
Thank you for visiting I hope you like
