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KETO Gooey CABBAGE Frankfurter SKILLET
This Gooey Cabbage Frankfurter Skillet is an incredible low-carb one skillet supper that is stuffed with solid vegetables, delectable smoked hotdog, and a touch of mushy goodness.
Planning TIME: 10 MINSCOOK TIME: 25 MINSTOTAL TIME: 35 MINS
Fixings:
4 tablespoons unsalted spread
1 (13oz) bundle Kiolbassa Broiled Garlic Smoked Frankfurter
1 red chime pepper, diced
1/2 white onion, diced
3 cloves garlic, minced
1/2 little head cabbage, cored and hacked
1 container diced tomatoes
2 containers destroyed mozzarella
Salt and pepper, to taste
Directions
1. Preheat stove to 400° F
2. Warmth the spread over medium high warmth in a 10.5" or bigger cast iron skillet. When hot include the cut wiener and cook 2-3 minutes for each side until carmelized.
3. Include the onion, garlic, pepper, and cabbage. Cook, mixing every so often for 10 minutes until the vegetables are relaxed.
4. Include the tomatoes and best with cheddar. Exchange to stove for 10 minutes or just until the cheddar is bubbly and beginning to dark colored. Serve quickly.
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