Hot Grapefruit Jalapeño Margarita

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Hot Grapefruit Jalapeño Margarita

Tuesday, February 12, 2019

Tasty and healthy food and drink that you definitely like
#Hot #Grapefruit #Jalapeño #Margarita 

A fun wind on a great beverage! Salty, fiery, sweet, tart and totally invigorating! 

planning time: 30 MINS absolute time: 30 MINS 

Grapefruit Jalapeño Margarita - salty, hot, sweet, chilly, tart and completely invigorating! 




Fixings 

For the margarita: 

3 ounces (90 ml) tequila 

4 ounces (120 ml) newly pressed grapefruit juice 

2 ounces (60 ml) new lime juice 

2 teaspoons agave nectar or 4 teaspoons basic syrup more to taste 

2 or 3 jalapeño cuts 

ice 

For the bean stew powder-salt blend: 

2 teaspoons bean stew powder 

2 tablespoons genuine salt 

1 lime wedge 

Topping: 

Little grapefruit wedges 

jalapeño cuts 

Guidelines 

Spot the tequila in a container or glass. Include the jalapeño cuts in addition to the seeds. Give it a chance to sit for 20-30 minutes. Expel the jalapeños from the tequila once the ideal fieriness is come to. 

Blend the bean stew powder and legitimate salt on a little, rimmed plate and put aside. 

Run a lime wedge around the edge of your glasses, plunge the edges in the stew powder/salt blend and contort to coat. 

Consolidate all the margarita fixings in a mixed drink shaker and load up with ice. Shake until consolidated and afterward empty it into your readied glasses. 

Include a grapefruit wedge, a couple of cut of jalapeño and serve. 

Appreciate! 



Calories: 153, Sodium: 6mg, Starches: 12.6g, Fiber: 0.8g, Sugar: 4.4g



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