This is The Best #Food #Pie #Nutella #Strawberry #Recipes >> NUTELLA STRAWBERRY TART
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You Need To For the Crust: - 1/2 cup butter — cold and diced
- 1 1/2 cups flour
- 1/4 cups sugar
- 1 tablespoon white wine vinegar — or apple cider vinegar
For the Filling: - 2 tablespoons cornstarch
- 2 cups milk
- 3/4 cup Nutella
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon hazelnut extract — optional
- 1/8 teaspoon salt
- 2-3 cups strawberries — stem removed and cut in half
Directions - Preheat oven to 350 degrees.
- Pulse flour and sugar in a food processor. Add diced butter and pulse for about 20-30 seconds, until the butter is broken up. Add the vinegar and run until dough comes together in the machine.
- Turn dough out into a 10” tart pan with a removable bottom. Press with your hands up the sides and across the bottom. It will seem there isn’t enough dough - but there is, just keep working it! Poke the bottom of the tart several times with a fork. Bake for 20-23 minutes, until it just begins to brown. Cool before filling.
- When ready to fill the tart shell, make the filling. Whisk the cornstarch into 1/4 cup milk in a small bowl. Add the remaining 1 3/4 cup milk, Nutella, salt, and extracts to a pan. Whisk over medium heat until the Nutella melts, then whisk in the cornstarch mixture. Bring mixture to a boil, stirring constantly with a rubber spatula. It will start to thicken. Once the mixture starts to boil, stir constantly until fully thickened, about 2 minutes. Pour into the crust. Refrigerate until set, about 1 hour.
- Top with strawberries before serving. Store in the refrigerator.
Recipes Note This Recipe From : https://www.crazyforcrust.com/nutella-strawberry-tart/ |
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