This is The Best #Food #Fall #Cake #Pumpkin #Apple #Recipes >> SPICED PUMPKIN APPLE DUMP CAKE
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You Need To - 1 cup 2 sticks plus 2 tablespoons butter
- 2 medium-sized Granny Smith Apples — peeled, cored, and diced (about 2 cups)
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1-15 ounce can Pumpkin Puree
- 2/3 cup sweetened condensed milk — I use fat-free
- 1/2 cup heavy cream
- 3 eggs
- 1 tablespoon pumpkin pie spice
- 1 box Spice Cake Mix
- 1 cup chopped pecans
Directions - Preheat oven to 350F. Spray a 9x13” pan with cooking spray.
- Melt 2 tablespoons butter in a small frying pan over medium-low heat. Add apples, sugar, and cinnamon and stir to combine. Cook over low heat for about 10 minutes, stirring occasionally, until apples are semi-translucent. Remove from heat until ready to use.
- Whisk pumpkin, sweetened condensed milk, heavy cream, eggs, and pumpkin pie spice in a large bowl. Pour into the bottom of the prepared 9x13” pan.
- Sprinkle cooked apples over the top of the pumpkin.
- Sprinkle entire cake mix evenly over the top of the pumpkin and apples. Sprinkle with pecans. Melt remaining 1 cup butter and pour evenly over the top of the entire pan.
- Bake for 44-50 minutes (mine took 48) until the center is set and it is golden brown around the edges.
- Serve with whipped cream or ice cream.
Recipes Note This Recipe From : https://www.crazyforcrust.com/spiced-pumpkin-apple-dump-cake/ |
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