This is The Best #Food #Appertizer #Healthy #Summer #BBQ #Potaoes #Vegetarian #Recipes >> BBQ POTATOES AND VEGETABLE MEDLEY

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This is The Best #Food #Appertizer #Healthy #Summer #BBQ #Potaoes #Vegetarian #Recipes >> BBQ POTATOES AND VEGETABLE MEDLEY

Saturday, January 26, 2019


This is The Best #Food #Appertizer #Healthy #Summer #BBQ #Potaoes #Vegetarian #Recipes >> BBQ POTATOES AND VEGETABLE MEDLEY

This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world...

This recipe is very useful when you are confused and want to try something new... You can try it with family and other people...

You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...

You Need To
  • 1.5 lbs Creamer potatoes (I used The Little Potato Company's Terrific Trio)
  • 2 large zucchini, sliced 1/2-inch thick
  • 2 sweet bell peppers, chopped
  • 3 garlic cloves, minced
  • 2 tbsp. olive oil
  • 3 tbsp. balsamic vinegar


How to make
  1. Poke your potatoes with a knife and place into microwave for 7 minutes.
  2. Combine all the ingredients into a large mixing bowl and toss until evenly combined. Season with salt and pepper generously.
  3. Heat BBQ to high heat (450F) and place veggies on a grill pan. Cook, covered, stirring every so often until veggies are tender-crisp (or softened to your liking,) about 20 minutes.
  4. You can halve your potatoes to save on cook time!


Recipes Note
This Recipe From :
https://thecookiewriter.com/bbq-potatoes-and-vegetable-medley/




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