The Best #Food #Dessert #Pie #Rasberry #Recipes >> RASPBERRY PIE
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You Need To
- 1 recipe All Butter Pie Crust
- 5 cups fresh or thawed frozen raspberries
- 2/3 cup granulated sugar
- 1 tablespoon lemon juice
- 4 tablespoons cornstarch
FOR TOPPING:
- 1 recipe All Butter Pie Crust — OR
- 1 recipe Crumble Topping
Method
- Preheat oven to 425°F.
- Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
- Carefully stir together raspberries, sugar, lemon juice, and cornstarch. Pour into prepared pie plate.
TOPPING CHOICES:
- Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter (such as a heart, as in the photos).
- Top the pie with a crumble topping.
- Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
- Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden.
Recipes Note
You can top this pie with:
Crumble Topping
Two Crusts
Lattice Pie Crust
This Recipe From :
https://www.crazyforcrust.com/raspberry-pie/
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