The Best #Food #Dessert #Cake #Chocolate #Tasty #Recipes >> Chocolate Cake
This is the right choice for the people around you. I hope this recipe is an inspiration for other people around the world...
This recipe is very useful when you are confused and want to try something new...
You can make this recipe anywhere and anytime with anyone... and also for those of you who like to make their own dishes...
All ages and people can taste this dish. So what are you waiting for? try making this dish lovingly, so that the dishes are made more delicious. Good Luck...
You Need To
For the cake:
- 2 cups sugar
- 1¾ cups flour
- ¾ cup unsweetened cocoa powder
- 2 eggs
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup canola oil or vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the filling:
- 3 cups heavy whipping cream
- 1 cup powdered sugar
- 1 cup golden Oreo cookie crumbs
For Topping:
- 2 cups whipped cream
- White chocolate curls, optional
Method
To make the cake:
- Preheat the oven to 350F
- Grease and flour three 9 inches round baking pans
- In a large bowl stir together sugar, flour, cocoa powder, baking powder, baking soda and salt
- Add eggs, buttermilk, oil and vanilla extract and mix on medium speed 2-3 minutes
- Stir in boiling water (batter will be very thin)
- Pour batter into 3 prepared pans and bake 25-30 minutes or until a toothpick inserted in centre comes out clean
- Cool 5 minutes in the pan and then remove from pans to wire racks and cool completely
To make filling:
- Whip the heavy cream until soft peaks form, add powdered sugar gradually and beat until really stiff peaks form
- Divide mixture into 2 equal portions in separate bowls
- To the first half of the mixture add golden Oreo cookie crumbs and mix well
Assembly the cake:
- Place the first layer of the cake rounds on your serving plate
- Spread the ⅓ filling with crumbs into even layer on top of the cake, then ⅓ second filling without crumbs
- Add the second layer of cake, then another ⅓ filling with crumbs and ⅓ filling without crumbs
- Top the cake with the third layer of cake and repeat with remaining filling
- Cover the cake with whipped cream
- Sprinkle the white chocolate curls, if desired
Recipes Note
To make white chocolate curls, use a potato peeler to shave the curls from the block or bar of white chocolate at room temperature.
This Recipe From :
http://yummiestfood.com/easy-chocolate-cake-recipe/
Thank you for visiting my website... Hopefully, it will be useful and you can share with your family or other people...
To find out more about other recipes: click here


