In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake recipes?! Check out my cake playlist - https://www.youtube.com/playlist?list... Let's be friends! Facebook: https://www.facebook.com/emmasgoodiesTwitter: https://twitter.com/emfontanellaInstagram: http://instagram.com/emmafontanella♥ - P.O. Box info - Emma Fontanella Via di Tor Vergata, 257 00133 Roma Italia Email: emma@nexogame.com Write my email on the mailing address pls :D Ingredients for the Red Velvet Cake ( I use 18 cm pans) : - 215 gr All Purpose Flour - 10 gr Cocoa Powder - 3/4 tsp Baking Soda - 1 1/2 tsp Baking Powder - 1/2 tsp Salt - 200 gr White Sugar - 180 gr Buttermilk or Milk - 1 tbsp Vinegar( white or apple cider vinegar) - 150 gr Softened Butter - 3 Eggs - Red Food Coloring - 2 tsp Vanilla Extract Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes) : - 600 gr cold Philadelphia Cream Cheese - 115 gr soft Butter - 300 gr Powdered Sugar - 2 Tbsp Vanilla Extract Ingredients for the Ganache Drip: - 125 gr White Chocolate - 40 gr Milk Chocolate - 60 gr Heavy Cream - Red Food Coloring ____________________________________ Ingredients for Red Velvet Cake in cups (I use 7 inch pans) : - 1 1/3 cups All Purpose Flour - 1 1/2 Tbsp Cocoa Powder - 3/4 tsp Baking Soda - 1 1/2 tsp Baking Powder - 1/2 tsp Salt - 1 cup Sugar - 3/4 cups Buttermilk or Milk - 1 tbsp Vinegar( white or apple cider vinegar) - 1 1/4 sticks Softened Butter - 3 Eggs - Red Food Coloring - 2 tsp Vanilla Extract Ingredients for the Cream Cheese Frosting( enough for filling, frosting, decoration and rosettes.) - 21 ounces cold Philadelphia Cream Cheese - 1 stick of Softened Butter - 2 1/2 cups Powdered Sugar - 2 Tbsp Vanilla Extract Ingredients for the Ganache Drip: - 3/4 cups White Chocolate - 1/4 cups Milk Chocolate - 1 /4 cups Heavy Cream - Red Food Coloring Enjoy!!
