route Dessert
Servings 6 servings
calories 424 kcal
substances
4 pears d'anjou advocated
4 tablespoons butter
half cup sugar
1 teaspoon cinnamon or pumpkin pie spice
1 12 inch square sheet of puff pastry dough
commands
Preheat oven to 400 levels F. Grease the wells of jumbo muffin pan.
Peel and slice pears.
the usage of a heavy bottom skillet, soften the butter over medium warmth and allow to foam. once the foam subsides and also you begin to get brown bits, add the sugar, cinnamon, and pears. Stir to coat. allow to cook dinner till the sugar completely dissolves and starts to form a syrup consistency. allow to thicken simply a chunk but do not permit sugar to burn. put off from heat.
Scoop pears and syrup into the six wells of the jumbo muffin tin.
using a pairing knife or a round cutter, reduce circles out of the dough. Use scraps for a special use. place one spherical on top of each properly.
Bake in preheated oven till the dough is a deep golden brown, approximately 20 mins.
cover the muffin pan with a huge tray or serving platter and punctiliously invert. Serve warm.
nutrition records
amount in keeping with Serving
energy 424 calories from fats 207
% daily fee*
general fats 23g 35%
Saturated fat 8g forty%
cholesterol 20mg 7%
Sodium 169mg 7%
Potassium 162mg 5%
general Carbohydrates 53g 18%
nutritional Fiber 4g sixteen%
Sugars 28g
Protein 3g 6%
vitamin A 5.three%
vitamin C 6.2%
Calcium 2%
Iron 7%
* percentage each day Values are based on a 2000 calorie food regimen.
