This home made Cranberry Sauce Recipe with Orange Liqueur is our favourite clean cranberry sauce to make for Thanksgiving! This SPIKED CRANBERRY SAUCE is a fun twist on a conventional Thanksgiving recipe.
ingredients
1½ cups sugar
¼ teaspoon kosher salt
¾ cup port or dry sherry
1 cup water
4 cups clean cranberries
¼ cup orange liqueur Triple Sec or Grand Marnier
commands
blend collectively sugar, port and water in a heavy 2-quart saucepan, over MED-excessive warmth. Stir properly, and add cranberries. bring mixture to a boil, reduce warmness to MED-LOW and simmer 30-forty mins till thickened. Stir often.
eliminate from warmness and funky 15 mins.
If a chunkier cranberry sauce is desired, pour the sauce in a blender or food processor and chop or pulse more than one instances, till cranberries are almost puréed. (Or, even less difficult but, go away the sauce in the pan and use a stick blender.)
If a easy cranberry sauce is desired, pour the sauce thru a first-class-mesh strainer over a medium bowl.
Stir in the orange liqueur.
Pour the sauce into an airtight field and allow cool earlier than covering. while the sauce has cooled, cowl tightly and refrigerate up to 2 weeks.
Serve cold or at room temperature.
note: Cranberry sauce may be frozen in a freezer field up to two months.
