ingredients
three kilos Yukon Gold potatoes peeled & chopped
1-2 bulbs garlic the pinnacle ¼ cut off
¼ cup bird broth
1 teaspoon salt
¼ teaspoon freshly ground black pepper elective
4 tablespoons butter unsalted
¼-½ cup milk
Garnish: sparkling chopped chives or parsley extra butter
commands
Spray a slow-cooker with cooking spray and set it to excessive heat.
Peel and reduce the potatoes into 1-inch cubes. Rinse the potatoes underneath bloodless water (this eliminates some of the starch). switch the potatoes to the slow-cooker and nestle the garlic on pinnacle of the potatoes. Drizzle the bird broth on top and sprinkle the potatoes with salt and pepper.
cook on excessive 2-3 hours or on LOW three-four hours or until potatoes are tender.
cast off and mash the garlic. add the garlic and butter to the potatoes and mash the potatoes until easy. attempt now not to over blend the potatoes or they'll flip gummy. blend in the milk to the favored consistency.
Garnish with chopped chives or parsley and pats of butter.
enjoy!
nutrients data
gradual Cooker Garlic Butter Mashed Potatoes
quantity in step with Serving
calories 309 calories from fats 108
% day by day fee*
overall fat 12g 18%
Saturated fat 7g 35%
ldl cholesterol 31mg 10%
Sodium 775mg 32%
Potassium 1436mg forty one%
overall Carbohydrates 43g 14%
nutritional Fiber 8g 32%
Protein 9g 18%
nutrition A 7.five%
diet C 48.five%
Calcium 12.3%
Iron sixty one.2%
* percent every day Values are based totally on a 2000 calorie weight-reduction plan.
