slow Cooker Creamy Cauliflower Mashed Potatoes are a total vacation sport changer. Kick things up this Thanksgiving with this easy + nutritious swap!
components
1.five lb cauliflower
2.five lb purple potatoes, skin on
three cloves minced garlic
1 cup broth (veg or chook)
4-6 TBSP butter, cubed
1/four tsp salt
1/four tsp pepper
1/2 cup greek yogurt
1/four cup (2 oz.) cream cheese
1/8-1/4 tsp garlic powder, if preferred
add extra salt and pepper to taste
Garnish with all of your favorites! upload some thing from inexperienced onion to parsley to cheddar and 1st Baron Beaverbrook. whatever is going!
instructions
Trim your cauliflower from the stem into clusters and chop your potatoes (pores and skin on or off - I left mine on for the reason that it is nutritious + tasty!) into 1 inch cubes.
integrate with minced garlic, broth, butter, salt, and pepper in a four-6 quart slow cooker blanketed.
prepare dinner on high for four hours until smooth.
Use a potato masher (or some extreme ninja skills with a fork) to coarsely mash the vegetables. don't over mash, they are terrifi thick and fluffy.
switch to a massive bowl and stir in greek yogurt, cream cheese, and garlic powder (i really like the extra burst of garlic) plus any extras to taste. Season with salt and pepper as desired and serve hot!
Notes
want to get a leg up to your excursion meal planning? This remarkable tasty sluggish cooker dish may be made up to three days earlier! It reheats like a champ (you can use the oven, range-top, microwave OR gradual cooker on the warming setting) and tastes outstanding each which way! We basically lived off this sassy aspect for 3 days directly after making it and can't wait to make it once more!
