It takes just 5 minutes to whip up those conventional Slice & Bake Sugar Cookies. Roll the dough in festive sprinkles for any event.
delicacies American
Prep Time five minutes
cook Time 12 minutes
total Time 17 minutes
Servings 26 cookies
calories 107 kcal
components
3/four cups salted butter softened
3/4 cups granulated white sugar
1 massive eggs
1 teaspoons vanilla
2 cups all purpose flour
sprint of nutmeg
Sprinkles
instructions
In a stand mixer, cream the butter and sugar together.
upload the egg and vanilla and beat on medium speed until mixed well, scraping the edges as wanted.
add the flour and nutmeg.
mix just until blended (scraping down the sides as soon as). Be careful no longer to overmix.
shape the dough right into a thick log (about 8-10" long. Press the log tightly together in order that there are not any air pockets within the cookie dough.
region a long sheet of plastic wrap on the counter or desk.
place sprinkles at the plastic wrap.
Roll the cookie dough log inside the sprinkles until it's miles completely blanketed, including more as needed.
Wrap the dough within the plastic wrap and refrigerate the dough for at the least 2 hours.
warmth the oven to 325 tiers.
eliminate the cookie dough from the refrigerator and unwrap it.
using a pointy knife, cut slices off the cookie dough log. reduce the slices 1/4" thick or a bit much less.
area the cookie dough slices on a baking sheet with a silicone mat (or lightly grease the cookie sheet).
Bake for 10-12 minutes, or simply till the cookies are set. don't permit them to brown.
allow the cookies to chill for 3-5 minutes at the baking sheet, then dispose of them to twine racks to cool completely.
save in an hermetic box.
