This Smashed Potatoes Recipe is a amusing little facet dish. they are quality and gentle with only a little bit of crispy coating from the pores and skin. i really like using infant potatoes for those break potatoes because they're the precise length. Smashed infant Potatoes are like a combination between fries and mini baked potatoes...or somewhere in between! they are in order that tasty!
components
12 child Yukon Gold Potatoes i really like the tiny potatoes for this recipe.
Olive Oil
Salt & Pepper
choose. - preferred herbs Rosemary, Dill, Parisien
commands
Preheat the oven to 450 ranges.
Steam or boil the potatoes till tender. (steaming is my preference)
Spray a foil-lined baking sheet with cooking spray.
Drizzle the sheet pan with olive oil.
place the cooked and dried potatoes at the baking sheet and leave 2 inches among potatoes.
Use a potato masher and press gently however firmly on each potato till flattened.
Drizzle olive oil over the potatoes.
Sprinkle with salt & pepper to flavor.
Sprinkle with favorite herbs like Thyme, Rosemary or Parisien.
Bake at 450 stages for 20-25 minutes till golden and crispy on the bottom.
nutrition records
Smashed Potatoes Recipe with Herbs
quantity per Serving
calories 173
% every day price*
Sodium 13mg 1%
Potassium 947mg 27%
total Carbohydrates 39g thirteen%
nutritional Fiber 4g sixteen%
Sugars 1g
Protein 4g eight%
vitamin C 53.7%
Calcium 2.7%
Iron 9.8%
* percentage day by day Values are based on a 2000 calorie food regimen.
