NGREDIENTS
8 oz. Crescent Dough Sheet
12 oz sausage hyperlinks; along with Aidells spicy Mango w/Jalapeno or skinless sausage or kielbasa w/jalapeno fully cooked
¼ cup warm pepper jelly
2 tablespoons complete-grain mustard
commands
Preheat oven to 375°F.
Spray a 24 mini-muffin tin with cooking spray. (you would possibly need to use 2 muffin tins.)
On a easy work floor, lay the Crescent Dough Sheet flat then cut it in half of lengthwise. cut every 1/2 into ¾” strips.
reduce the sausage hyperlinks into 1” pieces.
Roll every sausage piece with one strip of dough alongside the edge. Stretch the dough gently as you roll the sausage.
region one rolled sausage in every muffin cup, sausage facet up.
region a small dollop of hot pepper jelly and a small dollop of mustard at the top of each sausage roll.
Bake in at 375°F, 12-15 minutes or until golden and bubbly.
switch to a cooling rack five minutes then region on a serving tray.
Serve warm.
enjoy!
nutrition records
Pepper Jelly Hogs in a Blanket
amount consistent with Serving
calories two hundred energy from fats 126
% every day value*
general fats 14g 22%
Saturated fats 5g 25%
cholesterol 24mg eight%
Sodium 430mg 18%
Potassium 92mg 3%
overall Carbohydrates 13g four%
Sugars 5g
Protein 6g 12%
diet A zero.five%
diet C 0.9%
Calcium 0.6%
Iron 4.1%
* percentage every day Values are based on a 2000 calorie weight loss program.
