SAUSAGE BISCUITS AND GRAVY SKILLET COBBLER! So smooth and scrumptious! This has quick come to be our very favored Christmas morning breakfast and for exact purpose! vacation consolation meals at its finest
components
1 lb bulk beef sausage
1/3 cups flour
1-2 teaspoons floor black pepper
½-1 teaspoon pro salt
¼ teaspoon Smoky Paprika
1/eight teaspoon pink pepper flakes
three½ cups complete or 2% milk
1 12 oz.. package geared up to Bake Biscuits
2 tablespoons butter melted
instructions
Preheat oven to 350 degree F.
In a medium skillet, crumble sausage and cook just until browned. (If the sausage used produces sufficient sausage grease to pour from the skillet, drain the sausage then go back the sausage to the skillet.)
Sprinkle the flour over the cooked sausage and stir until flour is absorbed. add seasoned salt, paprika, purple pepper flakes and milk. Stir till properly blended. Over medium-low heat, cook dinner the gravy (stirring regularly) until gravy starts to thicken however is still a touch soupy.
eliminate pan from warmth and vicinity biscuits flippantly over the gravy.
Brush the pinnacle of each uncooked biscuit with melted butter.
place skillet in the oven and bake until biscuits are golden on pinnacle.
transfer skillet to cooling rack (or cooled stovetop) and permit to set for 5 mins.
Serve and revel in!
