those salted caramel peanut pretzel bars are smooth to make and sure to pleasure your entire family! homemade sweet bars like this are perfect to provide away or snack on yourself!
direction Dessert
Prep Time 20 minutes
cook dinner Time 12 mins
general Time 32 mins
Servings 48 bars
substances
1/2 cup butter softened
2/3 cup packed brown sugar
2 egg yolks
2 teaspoons vanilla
1 cup all-cause flour
half cup beaten pretzels
half of teaspoon baking powder
1/four teaspoon baking soda
1 - 7 ounce jar marshmallow creme
half of cup creamy peanut butter
1/four cup powdered sugar
1 – 1 half cups salted cocktail peanuts
2 - 14 ounce package deal vanilla caramels unwrapped
5 tablespoons heavy cream or milk
commands
Preheat oven to 350 levels F. Line a 13x9x2-inch baking pan with heavy foil (or parchment paper), extending foil over the rims of the pan; set pan aside.
In a big bowl, beat butter with an electric mixer on medium speed for 30 seconds, till fluffy. upload brown sugar, egg yolks, and vanilla. Beat until blended, scraping bowl from time to time if wanted.
In a blending bowl, integrate flour, overwhelmed pretzels, baking powder, and baking soda. Beat in flour combination. If aggregate receives too thick for your mixer to deal with, use a wood spoon to incorporate all the flour. Press aggregate flippantly into the lowest of the prepared pan. Spray the lowest of a measuring cup with non-stick cooking spray and use it to p.c. the mixture down into that even layer.
Bake inside the preheated oven for 12 to 14 minutes or until lightly browned.
even as the base layer is baking, in a medium microwave-secure bowl, integrate marshmallow creme and peanut butter. Microwave for 1 minute or till softened and barely melted, stopping to stir after 30 seconds. Stir in powdered sugar. spread mixture over heat crust.
Sprinkle with salted peanuts.
To any other microwave-safe bowl, add unwrapped caramels and heavy cream. Stir to coat the caramels in cream, then microwave, 30 seconds at a time, stirring after each 30 seconds, till melted and clean. Pour caramel mixture calmly over peanut layer.
Cool in pan on wire rack. using the foil, elevate the uncut bars out of the pan. reduce into bars or into chunk-sized portions. Makes forty eight bars three.0”x0.75” in length.
