substances
eight slices about eight oz precise great sliced provolone
1/4 cup chopped walnuts divided
1/4 cup sliced pink grapes divided
sliced french bread
butter and garlic salt for the bread
sparkling oregano for garnish elective
instructions
Preheat the broiler for your oven to 550F
Spray a small oven secure skillet with nonstick spray. Lay the primary 4 slices of provolone alongside the bottom of the skillet, blanketed the entire base.
Scatter half of of the walnuts and grapes onto the cheese.
top with the final four slices of cheese and the relaxation of the grapes and walnuts.
Slice the french bread and lay on a baking sheet. Brush with butter and sprinkle lightly with garlic salt if desired.
region the provolone inside the oven and broil for 8-9 minutes or till warm and bubbly on your liking.
midway thru broiling the cheese, toss the bread under the broiler as well and allow to toast in your liking.
Serve immediately garnished with fresh oregano (non-obligatory).
experience!
