Praline Cheesecake Bars with a shortbread crust. you will love the toffee bits and caramel swirls baked inner!
course Dessert
cuisine American
Prep Time 20 mins
cook dinner Time 45 minutes
general Time 1 hour 5 minutes
Servings 15
energy 303 kcal
creator Julie Clark
ingredients
3/four cup butter softened
1 cup granulated sugar divided
1 teaspoon vanilla divided
1 half cups all-cause flour
16 oz cream cheese softened
2 massive eggs
half cup toffee baking bits
three tablespoons caramel ice cream topping
commands
blend the butter, half of cup sugar, and half teaspoon vanilla with an electric powered mixer on medium speed till properly mixed.
gradually upload flour, blending on low speed until combined.
Spray a 9x13 pan with cooking spray (or line the pan with parchment paper).
Press the dough into the bottom of the baking pan.
Bake at 350 degrees for 20 minutes.
blend the cream cheese, ultimate half cup sugar and half teaspoon vanilla extract till nicely mixed.
add the eggs and mix properly.
mixture inside the toffee bits.
Pour the cream cheese aggregate over the crust.
Dot the pinnacle of the cream cheese with the caramel topping.
Use a knife to reduce thru the batter, swirling the caramel topping.
Bake at 350 tiers for 25 minutes.
Cool on a wire rack after which cut into bars.
vitamins facts
Praline Cheesecake Bars
amount per Serving
energy 303 calories from fats one hundred eighty
% every day cost*
total fats 20g 31%
Saturated fats 11g 55%
cholesterol 79mg 26%
Sodium 201mg eight%
Potassium 69mg 2%
total Carbohydrates 27g 9%
Sugars 14g
Protein 3g 6%
diet A 14.6%
Calcium 4%
Iron 4.4%
* percentage daily Values are based totally on a 2000 calorie weight loss plan
