This No-Bake Peanut Butter Icebox Cake is a incredible clean dessert for a crowd. With layers of fluffy peanut butter cream cheese filling among sweet chocolate graham crackers, what's no longer to like?!
course Dessert
Prep Time three hours 20 mins
total Time 3 hours 20 minutes
Servings 16
energy 272 kcal
substances
For the Cake:
2 1/2 sleeves chocolate graham crackers
8 ounces cream cheese softened
1 cup creamy peanut butter
1 1/4 cup powdered sugar
8 ounce box cool whip, thawed
For the Ganache:
1/4 cup heavy whipping cream
1 tablespoon peanut butter
1/2 cup chocolate chips
1 cup Reese's peanut butter cups chopped
instructions
For the Cake:
Beat the cream cheese and peanut butter together until easy. blend inside the powdered sugar after which blend within the cool whip, scraping the edges of the bowl as wanted.
spread a couple tablespoons of the combination on the lowest of a 9x9 inch cake pan. arrange graham crackers inside the backside of the pan, reducing them as had to suit. unfold a third of the filling at the graham crackers and then layer two greater instances with crackers and filling. cowl with plastic wrap and refrigerate for as a minimum three hours.
For the Ganache:
place chocolate chips and peanut butter in a bowl. warmth the whipping cream and pour over the chocolate, cover for 2 minutes and then mix till easy. region in a baggie reduce the end and drizzle over the top of the cake. Sprinkles with chopped Reese's
nutrition statistics
Peanut Butter Icebox Cake
amount in step with Serving
energy 272 calories from fats 162
% every day fee*
total fat 18g 28%
Saturated fat 7g 35%
ldl cholesterol 21mg 7%
Sodium 154mg 6%
Potassium 156mg four%
overall Carbohydrates 22g 7%
nutritional Fiber 1g four%
Sugars 19g
Protein 6g 12%
vitamin A five.4%
Calcium four.1%
Iron 2.6%
* percentage every day Values are based totally on a 2000 calorie weight loss plan.
