How to make Homemade Marzipan - better flavour, less expensive! Now you can make it at home fresh every time you need it; much better than store bought.
Servings: 1 & 1/2 pounds marzipan
Ingredients
2 cups finely ground blanched almonds
2⅔ cups icing sugar powdered sugar
½ cup corn syrup
3 tsp pure almond extract
Instructions
In a food processor blend together the almonds and icing sugar.
Stir together the corn syrup and almond extract.
With the food processor turned on, slowly add the corn syrup mixture in a slow stream throughout he feeder a the top of the machine.
When all of the mixture has been added the marzipan should hold together with the consistency of firm play dough.
If it is a little too dry add corn syrup a tablespoon at a time until the proper consistency is reached.
Separate the marzipan into three equal portions and wrap each one in plastic wrap until ready to use. No need to refrigerate.
