if you love caramel, pecans, coconut and chocolate then these German Chocolate Cookie Bars are proper up your alley! Made with a easy cake mix crust, and topped with all the chocolates, those smooth cookie bars are perfect anytime you're in the temper for a decadent sweet deal with!
cuisine American
Prep Time 15 mins
cook Time half-hour
Servings 20 bars
energy 355 kcal
ingredients
15.25 oz.box Chocolate Cake blend
three/4 cup butter melted
1 cup milk divided
eleven oz.package caramels
1 cup sweetened flaked coconut
1 cup chopped pecans
1 half of cups semi-candy chocolate chips
commands
Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray.
In a blending bowl pour the melted butter and half c. milk into the cake blend. Stir. The batter may be sticky. the use of a rubber scraper, evenly unfold the batter into the 9x13 pan. Bake at 350 ranges for 15 minutes.
at the same time as the crust is baking, soften the caramel. place all the caramels into a microwave secure bowl, and upload the last 1/2 cup of milk. (melt in 1-minute increments, stirring on every occasion. It took me 2 half of mins to get to a easy completely melted consistency.) Pour the caramel calmly over the crust.
subsequent, sprinkle the coconut, pecans and chocolate chips calmly over the caramel. Bake for another 15 minutes.
remove the bars from the oven and cool absolutely earlier than cutting.
store at room temperature in an air tight box.
nutrition data
German Chocolate Cookie Bars
quantity per Serving
calories 355 energy from fat 198
% day by day fee*
total fat 22g 34%
Saturated fats 10g 50%
cholesterol 21mg 7%
Sodium 296mg 12%
Potassium 237mg 7%
general Carbohydrates 38g thirteen%
dietary Fiber 2g eight%
Sugars 25g
Protein 3g 6%
nutrition A five%
nutrition C zero.1%
Calcium eight.2%
Iron 11.4%
* percentage day by day Values are based on a 2000 calorie diet.
