components
1 five.2 ounce bundle garlic herb cheese spread (like Boursin), room temperature
¾ cup shredded Colby-Jack cheese
¾ cup shredded Italian cheese mixture
1 11 ounce tube refrigerated breadsticks; like Pillsbury French Bread
1 big egg gently beaten
½ cup shredded Parmesan cheese
instructions
warmness oven to 375°F and grease, or spray with nonstick spray, a muffin tin.
In a medium bowl, combine the Colby-Jack and Italian shredded cheeses. Toss lightly to mix.
Unroll the bread dough on a lightly floured floor; press perforations to seal. Roll the dough to a 12x8-inch rectangle and reduce it lengthwise in half.
spread 1/2 of the cream cheese over each rectangle to inside ¼-inch of edges.
Sprinkle each half with half of the shredded cheeses.
beginning with the long facets of each rectangle, roll the dough up like a jelly roll. Pinch the seams to seal and reduce rolls into 1½-inch slices.
place the gently beaten egg and the shredded Parmesan in separate small bowls.
Dip the cut aspect of each slice within the egg after which within the Parmesan.
place within the greased muffin cups, cheese aspect up.
Bake 18-22 minutes or till golden brown. Serve right away.
experience!
nutrition facts
Garlic Bread desserts
amount according to Serving
calories 207 energy from fats 126
% each day cost*
overall fat 14g 22%
Saturated fats 7g 35%
cholesterol 37mg 12%
Sodium 457mg 19%
Potassium 15mg zero%
general Carbohydrates 11g four%
Sugars 1g
Protein 7g 14%
vitamin A five%
Calcium 12.5%
Iron 0.8%
* percentage daily Values are based on a 2000 calorie food regimen.
