Double darkish Chocolate Cookie Cups are a decadent dessert. A crispy dark chocolate cookie full of rich and creamy chocolate frosting for a one-two punch of chocolate!
course Dessert
cuisine American
Servings 12
energy 351 kcal
ingredients
For the Cookie Cups
1 1/3 cups all-reason flour
1/three cup dark cocoa powder I used Hershey's special darkish Cocoa
1/four teaspoon salt
1/2 teaspoon baking soda
half of cup 1 stick unsalted butter, softened
half cup sugar
1/4 cup brown sugar firmly packed
1 egg
1 teaspoon vanilla
For the Frosting
2 oz dark chocolate morsels
4 oz cream cheese softened
four tablespoons unsalted butter
2 cups confectioners’ sugar
2 tablespoons dark cocoa powder
1 teaspoon vanilla
pinch of salt
1 teaspoon milk if vital
raspberries for garnish
commands
Preheat oven to 350 tiers. Spray 12 general length cupcake cups with nonstick cooking spray. In a medium bowl, mix flour, cocoa powder, salt and baking soda; set apart.
along with your mixer, cream collectively butter and sugar till mild and fluffy, approximately three to five mins. upload egg and vanilla; blend well. Slowly add the dry components to the moist elements, blending on low speed till integrated.
the use of a cookie scoop, scoop dough into cupcake pan, dividing the dough flippantly amongst cups. Press cookie dough into the bottom of every cup and press about ½ manner up the perimeters to shape a cup shape. Bake for eleven to 13 mins.
get rid of from oven. the usage of the returned of cookie scoop or massive spoon, press down on the middle of every cookie to shape a cup. allow the cookie cups to cool for 15 minutes, after which do away with from pan and permit to cool completely.
To make the frosting, melt chocolate morsels in a tumbler bowl in the microwave - warmness for 30 seconds after which stir, repeat till melted. allow cool a piece, but do no longer let it solidify.
along with your mixer, cream together cream cheese and butter. Beat on medium speed for approximately three mins. Slowly upload in sugar, cocoa powder, vanilla, and salt. blend until nicely combined. upload melted chocolate and mix till simply combined. Beat on medium-excessive speed for one minute. If frosting is too thick, add a teaspoon of milk to reach desired consistency.
Pipe frosting onto cups and garnish with raspberries. Serve immediately.
nutrients facts
Double dark Chocolate Cookie Cups
amount in line with Serving
calories 351 energy from fats 153
% each day cost*
overall fat 17g 26%
Saturated fats 10g 50%
cholesterol 54mg 18%
Sodium 139mg 6%
Potassium 118mg 3%
general Carbohydrates 48g 16%
dietary Fiber 1g 4%
Sugars 34g
Protein 3g 6%
diet a 10%
Calcium 3.nine%
Iron 7.1%
* percentage day by day Values are based totally on a 2000 calorie weight loss plan.
