Cranberry Buckle
This Cranberry buckle is a simple skillet cake packed with tart cranberries.
course Dessert
Servings 10
calories 308 kcal
ingredients
half cup Butter
3 c. Cranberries sparkling or frozen
1 c. Sugar plus greater for sprinkling
1 c. Flour
2 tsp. Baking powder
1 c. Milk entire milk preferably
1 tsp Vanilla extract
commands
Preheat oven to 350°F.
heat a ten inch skillet over medium high heat and melt the butter in it.
whilst the butter melts make your batter. In a big bowl combine sugar, flour, and baking powder. Whisk to very well combine.
upload milk to the dry mixture whisking it together.
upload the vanilla stirring until combined.
Pour the melted butter into the combination, stirring until completely blended. Then pour the combination into the skillet.
Sprinkle the cranberries over the top of the combination going all the manner out to the rims. The cake will puff and the cranberries will move inwards as it bakes.
Sprinkle the top with a touch extra sugar after which vicinity the skillet inside the oven.
Bake cake for 1 hour, or till a toothpick inserted int he middle comes out smooth.
Serve warm with a scoop of ice cream and experience!
nutrients records
Cranberry Buckle
amount according to Serving
calories 308 calories from fat ninety
% each day value*
general fats 10g 15%
Saturated fat 6g 30%
ldl cholesterol 26mg nine%
Sodium 94mg four%
Potassium 216mg 6%
total Carbohydrates 52g 17%
dietary Fiber 3g 12%
Sugars 27g
Protein 3g 6%
nutrition A 7.three%
vitamin C 11.four%
Calcium eight.1%
Iron 7.5%
* percent every day Values are based totally on a 2000 calorie food regimen.
