ingredients
14 ozsweetened shredded coconut
2/3 cup sweetened condensed milk
2 Tablespoons butter melted
½ teaspoon vanilla extract
¼ tablespoon coconut extract optional
¼ cup powdered sugar
10 ozdarkish chocolate melting wafers
instructions
area coconut in meals processor and pulse time and again till coconut is pleasant and now not stringy. Set apart.
In a separate, huge bowl, stir collectively condensed milk, melted butter, vanilla extract, and coconut extract (if using).
Pour in coconut and stir properly.
upload powdered sugar, stir nicely.
place bowl in refrigerator and sit back as a minimum 15 minutes.
put off from refrigerator and roll into 1 half of Tablespoon-sized balls (if the filling is just too sticky, return to refrigerator for an extra 10 mins to sit back).
place on wax-paper covered cookie sheet, repeating till all filling is rolled.
vicinity cookie sheet within the freezer for 10 mins.
prepare melting wafers according to instructions on bundle.
Dip chilled coconut muffins into darkish chocolate, go back to wax paper lined cookie sheet and allow chocolate to harden before serving. If topping with sprinkles or toasted coconut, be sure to add before chocolate hardens.
preserve uneaten desserts refrigerated in airtight container.
nutrients statistics
Coconut Cream desserts
amount in line with Serving
energy 194 calories from fat 108
% day by day value*
overall fat 12g 18%
Saturated fat 9g forty five%
ldl cholesterol 5mg 2%
Sodium 64mg 3%
Potassium 171mg 5%
overall Carbohydrates 19g 6%
dietary Fiber 2g 8%
Sugars 15g
Protein 2g four%
vitamin A 1.1%
diet C zero.4%
Calcium 3.five%
Iron nine.7%
* percent day by day Values are primarily based on a 2000 calorie weight loss program.
