components
Filling
2 cups ricotta cheese preferably entire milk
three/4 cup powdered sugar
1/four teaspoon peppermint extract
1/four cup heavy whipping cream
Cannoli Shells
1 field 2 pieces pre-made pie crust dough
Oil for frying
Powdered sugar for dusting
Drizzle
1 cup chocolate chips
1 tsp vegetable oil
1/three cup overwhelmed peppermint
commands
Preheat oil to 360 ranges F
Open your pie crust dough and using a round cookie cutter or bowl this is 3-four inches in diameter, cut out rounds for your cannoli.
Wrap across the cannoli molds, and fry for two-3 minutes until golden brown.
let cook dinner on a cooling rack
In a big bowl, whip ricotta until smooth, then beat in powdered sugar, and peppermint extract into the ricotta.
In a separate bowl whip cream till it's miles stiff, then lightly fold into the ricotta combination.
positioned aggregate in a piping bag, set aside.
soften the chocolate chips in 20 2d intervals the usage of a microwave, stirring among each c program languageperiod. Then stir the vegetable oil in to make it less complicated to drizzle.
as soon as melted, lightly both dip your pie shell cannoli into the chocolate, just one give up, or drizzle on pinnacle.
Then quickly sprinkle beaten peppermint or peppermint chocolate portions over chocolate before it hardens.
while geared up to serve, pipe filling into the center and enjoy.
nutrition information
Chocolate Dipped Peppermint Cannoli
quantity in keeping with Serving
energy 254 calories from fat 126
% each day cost*
total fats 14g 22%
Saturated fats 8g 40%
cholesterol 25mg 8%
Sodium 93mg 4%
Potassium 51mg 1%
general Carbohydrates 25g eight%
Sugars 17g
Protein 5g 10%
diet A five%
diet C 0.1%
Calcium 10.1%
Iron three.4%
* percentage every day Values are based totally on a 2000 calorie eating regimen.
