This Chocolate Bundt Cake with Pumpkin Spice Frosting, with its rich & decadent flavors, might be the celebrity of your fall potluck!
direction Dessert
Prep Time 15 minutes
prepare dinner Time 40 minutes
total Time fifty five minutes
Servings sixteen servings
calories 394 kcal
ingredients
For Cake
15.25 ounce box Chocolate Cake mix
three.9 ounce chocolate pudding mix dry
1/2 cup vegetable oil
1 1/four cup milk
four eggs
For Frosting
8 ouncescream cheese softened
4 cups powdered sugar
1 tsp vanilla
1 tsp pumpkin pie spice
1-2 tsp milk
commands
Cake
Preheat oven to 350 ranges. Grease and flour a ten" Bundt pan set apart.
In a mixing bowl or bowl of a stand mixer, combine cake components and mix until completely blended. Pour into organized Bundt pan, gently tap pan on counter to release air bubbles in batter. Bake 40-forty five min or till toothpick inserted comes out easy. put off from oven and permit to chill for 10 minuets. Invert cake on plate or serving platter to complete cooling.
Frosting
In bowl of stand mixer beat cream cheese, powdered sugar, vanilla,pumpkin spice and milk until smooth and creamy.
placed frosting in pastry bag and beautify cake with frosting. Sprinkle with sprinkles if desired.
nutrients information
Chocolate Bundt Cake with Pumpkin Spice Frosting
quantity per Serving
energy 394 calories from fat 153
% day by day value*
total fats 17g 26%
Saturated fats 9g 45%
ldl cholesterol 58mg 19%
Sodium 391mg 16%
Potassium 165mg five%
total Carbohydrates 57g 19%
Sugars 45g
Protein 4g 8%
diet A 5.6%
Calcium 8.4%
Iron eight.eight%
* percentage every day Values are based totally on a 2000 calorie food plan.
