those chook, Cranberry & Brie Tartlets combine all the pleasant flavors of the season in one delicious little chew. perfect for all your holiday parties, those tartlets are positive to grow to be a brand new favored!
Prep Time 15 minutes
cook dinner Time 15 mins
total Time half-hour
Servings forty eight
elements
2 programs 17 oz.. every puff pastry
1 easy reality fowl breast cooked and cut into 1/2 inch portions
1 half c. clean cranberries
1/3 c. honey
three Tbsp. water
1 tsp. mustard powder
4 oz.. brie cheese reduce into forty eight pieces
1/4 c. finely chopped pecans
2 Tbsp. minced clean sage
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commands
Preheat oven to 375 stages.
Thaw puff pastry sheets in step with package commands. as soon as thawed, spread into thirds.
cut every 0.33 into 12 same squares to make forty eight squares. (*you'll no longer use whole second package)
Grease 2 mini muffin tins; press every puff pastry rectangular right into a muffin cup.
Bake at 375 tiers for 8-10 minutes; cast off from oven and press the center of every cup in with the cease of a wooden spoon.
at the same time as puff pastry is baking, prepare cranberry sauce with the aid of combining sparkling cranberries, honey, water, and mustard powder in a small saucepan.
deliver mixture to a boil; reduce warmth to medium and cook, stirring, five minutes. take away from warmth and set aside to chill slightly.
Fill the center of every puff pastry cup with 1 piece of bird, half tsp cranberry sauce, and 1 piece brie cheese.
return to oven for five-7 mins, until brie is nicely melted.
top with minced sage and chopped pecans.
Serve heat.
