those cheesy MIGAS are a own family favored breakfast recipe for Christmas morning! Scrambled eggs with masses of cheese, vegetables, tortilla chips, and greater. it is an clean skillet breakfast the whole circle of relatives will love!
substances
2 tablespoons butter
1- tablespoon canola oil
½ inexperienced pepper diced
½ crimson sweet pepper diced
1 sweet yellow onion minced
1- jalapeno seeds & white membranes eliminated, minced
eight eggs slightly beaten
¼ cup milk or cream
½ teaspoon freshly ground black pepper
three-4 slices desirable ham skinny-sliced and reduce into strips
1- cup quartered sweet cherry tomatoes
¼ cup fresh cilantro chopped, divided into two 2 tablespoon portions
2 cups slightly beaten Tostitos or white corn chips divided into ¾ cup and 1¼ cup quantities
2 oz. Velveeta cubed
1½ cup Mexican cheese blend shredded, divided into 1 cup and ½ cup portions
½ cup Cojita Cheese crumbled, divided into two ¼ cup quantities
instructions
heat butter and oil in a massive non-stick skillet over medium-low warmth. upload diced green pepper, purple pepper, onion and jalapeno. Sauté until onions are soft and translucent.
turn heat to low and upload eggs, milk and black pepper then stir until eggs begin to set.
add ham, tomatoes, cilantro and ¾ cup beaten Tostitos and hold to stir till eggs are nearly set.
cast off from heat.
add Velveeta, shredded cheese and ¼ cup crumbled Cotija cheese and stir until cheese melts.
The eggs have to be perfect as this point, however if you need less assailable eggs, let them sit down for a couple of minutes, then stir.
TO SERVE:
Scoop a portion of eggs onto a serving plate, then sprinkle the eggs with more beaten chips, shredded cheese and additional Cotija cheese.
Sprinkle with a touch of chopped cilantro and serve.
enjoy!
