components
CRUST
2 cups all-cause flour
1 cup brown sugar packed
1 cup butter melted
half of tsp salt
FILLING
three large eggs at room temperature
14 ounce can sweetened condensed milk
half of cup all-cause flour
1/4 cup brown sugar packed
1/4 cup butter melted
2 half tsp vanilla extract
half tsp salt
four cups sweetened shredded or flaked coconut, divided
commands
Preheat oven to 350 tiers F. Line a thirteen-inch x 9-inch baking pan with parchment paper or aluminum foil and set apart.
To a blending bowl, add melted butter, and brown sugar. Stir together, then add in flour and salt, mixing till dough forms
Press dough into the bottom of organized pan in a fair layer. Bake 12-15 mins, till gently golden brown.
Set aside to chill for five-10 mins and reduce oven temperature to 325 tiers F.
To a big blending bowl, upload all filling ingredients besides coconut and whisk collectively. Stir in three cups of the coconut.
Pour filling over cooled crust and sprinkle top with remaining 1 cup of coconut.
Bake 25-half-hour, or till set and coconut is gently golden brown.
take away from the oven and funky to room temperature.
Slice into bars and serve.
nutrition statistics
Buttery Coconut Bars
quantity per Serving
energy 159 calories from fat 63
% each day value*
overall fat 7g eleven%
Saturated fats 4g 20%
cholesterol 34mg eleven%
Sodium 142mg 6%
Potassium 66mg 2%
general Carbohydrates 20g 7%
Sugars 13g
Protein 2g four%
nutrition A four.nine%
nutrition C zero.3%
Calcium 4.three%
Iron three%
* percent each day Values are based on a 2000 calorie diet.
