Cream cheese, tender chicken and blue cheese combine with a spicy wing sauce to make this easy dip recipe that has all the classic flavors of buffalo wings.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 8 servings
Category: Appetizers
Ingredients
8 ounces cream cheese, softened
1/4 cup mayonnaise
5 ounces blue cheese, crumbled
1-1/2 cups pulled chicken, finely chopped (recipe below)
Hot sauce to taste (we recommend Frank’s Red Hot, 1 to 2 tablespoons)
Instructions
Preheat the oven to 325°F and coat a small baking dish with nonstick spray.
Combine the cream cheese, mayonnaise and blue cheese in a mixing bowl until thoroughly blended.
Add the chicken and hot sauce and mix well.
Note: The dip can be made ahead to this point, refrigerated and baked just before serving.
Spread the dip in the prepared baking dish and bake until the edges are lightly browned and the dip is warmed through, 15 to 20 minutes.
Serve with slices of toasted baguette, crackers, celery, carrot sticks and bell pepper strips.
Recipe Notes:
You can use any type of cooked chicken you like in this dip, but we like to use our recipe for Pulled Chicken (see below). Made with boneless chicken thighs, it’s a lighter alternative to pulled pork.
If you’re low on time though, opt for leftover rotisserie chicken and 1/2 cup of store-bought wing sauce.
