This Brussels Sprouts Recipe with Pears, Blue Cheese, and Walnuts is our favourite way to dress up a wholesome side dish. these Brussels Sprouts are precise and so complete of taste. The pear pairs (ha!) beautifully with the blue cheese and toasted walnuts, making sure even the pickiest eater need to devour their veggies. such a remarkable vacation side dish!
components
2 tbsp walnuts chopped
2 tbsp olive oil
1 pound brussels sprouts halved
pinch salt and pepper
half cup blue cheese crumbles
2 pears sliced and chopped
1 teaspoon lemon juice
instructions
heat walnuts in a large skillet over medium heat until barely toasted. Set aside.
heat oil in a large skillet over medium warmth.
add brussels sprouts and season with salt and pepper to flavor. with out stirring, cook dinner included for approximately 7 minutes.
uncover and upload walnuts, pears, and lemon juice; stirring to show the caramelized brussels sprouts. maintain cooking for approximately three greater minutes.
Take off of heat and add blue cheese crumbles. Serve warm.
