Recipes....BREAKFAST PIZZA RECIPE (SHEET PAN BREAKFAST PIZZA WITH CRESCENT ROLLS) yummy

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Recipes....BREAKFAST PIZZA RECIPE (SHEET PAN BREAKFAST PIZZA WITH CRESCENT ROLLS) yummy

Tuesday, September 4, 2018

Breakfast Pizza Recipe (Sheet Pan Breakfast Pizza with Crescent Rolls) is our favorite clean breakfast recipe for Christmas morning, or any day at some point of the 12 months.

i love the crescent roll crust, the eggs, cheese, sausage and more that make up the center, and quick and simple it's far to prepare. everyone loves this from kids to adults. it's the first-class breakfast pizza recipe ever!
elements
1 pkg. Crescent Rolls
eight ounces Jimmy Dean Sausage - (normal, hot or maple) (you may use more or much less to flavor)
1 cup Shredded Hash Browns - thawed
1 cup Shredded Cheese - Mexican mixture or your favourite cheese.
five eggs
1/four cup milk
half teaspoon salt
1/2 teaspoon pepper
2 tablespoon Parmesan - grated
instructions
Preheat oven to 375 ranges.
Take the Crescent Rolls out of the refrigerator 15 minutes earlier than making.
Spray small sheet pan (10x15) with nonstick spray. (TIP: For a deeper fashion pizza, you can make in a 9x13 casserole dish!)
Brown the sausage in a skillet and drain.
unfold the rolls on prepared pan.
you'll need to press and paintings the dough a bit to make sure it covers the pan...pinch the pieces collectively.
Spoon sausage over the crust.
unfold the potatoes over the meat.
spread the cheese over the potatoes.
combine eggs, milk, salt, pepper, parmesan together in a separate bowl.
Spoon the egg aggregate lightly over the cheese.
(TO RECAP THE LAYERING: ROLLS, MEAT, POTATOES, CHEESE, EGG mixture)
Bake at 375 ranges for 25-half-hour or until eggs are set. Oven instances vary so check it approximately half of way through.
revel in!!