ingredients
4 cups Bisquick
four tablespoons granulated sugar
1 can or bottle 12 ounces. beer, room temperature. (dark or medium works first-rate in our opinion but you can use any favored beer)
4 tablespoons butter melted
Flake Sea Salt or normal for sprinkling
instructions
Preheat oven to 375F.
Spray muffins tins with non-stick baking spray.
In a huge bowl, combine the bisquick, sugar, and beer and mix nicely. Pour batter into muffin cups and bake at 375 for 10 mins or till beginning to brown. get rid of cakes from oven.
Brush each muffin with butter and sprinkle lightly with salt.
go back the truffles to the oven and bake a further five-10 mins or until cakes are golden brown on top.
switch desserts from the oven and put off straight away from the pan.
truffles are first-rate eaten hot.
enjoy!
