A wonderfully indulgent Christmas treat, our Chocolate Christmas Cake is filled with delicious raspberry jam and topped with a decadent layer of chocolate ganache, the perfect centrepiece to a lovingly made dinner this festive period. Ingredients: 1 x 8” Basic Chocolate Cake baked in 3 layers Basic Chocolate Cake 165g Stork with butter 220 ml milk 330g caster sugar 260g plain flour 3 large eggs 1 teaspoon bicarbonate (or soda) 2 tablespoons lemon juice 70 g cocoa powder Ganache 275ml double cream 1 tbsp golden syrup 50g Stork with Butter 350g dark chocolate To decorate: 1 x 250g jar raspberry jam Icing sugar to dust Christmas Decorations (Reindeer, robins, Santa etc) You can find more information on this recipe from Stork here: http://www.bakewithstork.com/recipes/... Follow other recipes from Stork here: www.bakewithstork.com/recipes/ You can also find other Stork recipes here:
